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Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms

Home / User Publications / Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms

On May 18, 2016February 7, 2017By BSIIn User Publications

Setta, A., et al. Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms. Scientific Report. 6. 18/05/2016.

Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysisAn untargeted approach for the analysis of the urine peptidome of women with preeclampsia

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