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Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewer’s spent grain protein isolate

Home / User Publications / Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewer’s spent grain protein isolate

On December 10, 2014February 7, 2017By BSIIn User Publications

Connolly, A., et al. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewer’s spent grain protein isolate. Food Chemistry. 176, 64-71. 10/12/2014.

Systematic comparison between SDS-PAGE/RPLC and High-/Low-pH RPLC coupled tandem mass spectrometry strategies in whole proteomic analysisSystematic Identification of Single Amino Acid Variants in Glioma Stem Cell-Derived Chromosome 19 Proteins

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