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HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts

Home / User Publications / HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts

On January 19, 2015February 7, 2017By BSIIn User Publications

Concepcion-Garcia M., et al. HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts. Journal of Agricultural and Food Chemistry. 63 (5), 1514-1520. 19/01/2015.

Expression of citrulline and homocitrulline residues in the lungs of non-smokers and smokers: implications for autoimmunity in rheumatoid arthritisCharacterization of the gila monster (Heloderma suspectum suspectum) venom proteome

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