0On January 19, 2015February 7, 2017By BSIIn User PublicationsConcepcion-Garcia M., et al. HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts. Journal of Agricultural and Food Chemistry. 63 (5), 1514-1520. 19/01/2015.