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Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS

Home / User Publications / Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS

On February 12, 2014February 7, 2017By BSIIn User Publications

Puchalska, P., Garcia, M.C., & Marina, M.L. Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS. Food Chemistry. 157, 62-69. 12/02/2014.

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