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Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS

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On October 1, 2018September 10, 2018By BSIIn User Publications

Sean Ward, S., Powles, N.T., & Page, M.I. Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS. Journal of Food Composition and Analysis. 73, 83-90. 1/10/2018.

Hydroxypropyl-beta and -gamma cyclodextrins rescue cholesterol accumulation in Niemann–Pick C1 mutant cell via lysosome-associated membrane protein 1A New Algorithm for Identification of Immunopeptides from LC-MS Data with High Sensitivity

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