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On October 6, 2015February 7, 2017By BSIIn User Publications

Mirzaei, M., et al. Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate. Journal of Functional Foods. 19(A), 259-268. 06/10/2015.

Subtle tissue and sex-dependent proteome variation in mussel (Mytilus galloprovincialis) populations of the Galician coast (NW Spain) raised in a common environmentProteomic changes in Corbicula fluminea exposed to wastewater from a psychiatric hospital
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