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Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

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On March 13, 2018March 19, 2018By BSIIn User Publications

Qi, J., et al. Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms. Food Hydrocolloids. 13/3/2018.

The Primary Duct of Bothrops jararaca Glandular Apparatus Secretes ToxinsHypothetical endogenous SIV-like antigens in Mauritian cynomolgus macaques

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