Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting a-glucosidase and a-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Ji Wang et al Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting a-glucosiase and a-amylase, and alleviating insulin resistance of heptic HepG2 cells, Journal of Functional Foods, 103944

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