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Food peptidomics of in vitro gastrointestinal digestions of partially-purified bovine haemoglobin: low resolution versus high resolution LC-MS/MS analyses

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On 2016-03-162017-02-07By Bioinformatics Solutions IncIn User Publications

Caron, J., et al. Food peptidomics of in vitro gastrointestinal digestions of partially-purified bovine haemoglobin: low resolution versus high resolution LC-MS/MS analyses. Electrophoresis. 16/03/2016.

Integrated omics and computational glycobiology reveal structural basis for Influenza A virus glycan microheterogeneity and host interactionsThe Dendritic Cell Major Histocompatibility Complex II (MHC II) Peptidome Derives from a Variety of Processing Pathways and Includes Peptides with a Broad Spectrum of HLA-DM Sensitivity

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