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Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
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Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase
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Effects of Light on Growth and Metabolism of Rhodococcus erythropolis
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CmLec4, a lectin from the fungus Cordyceps militaris, controls host infection and fruiting body formation
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Ovariectomy Interferes with Proteomes of Brown Adipose Tissue in Rats
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Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides
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Proteome analysis reveals the molecular basis of honeybee brain and midgut response to sulfoxaflor
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Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus
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A rational tool for the umami evaluation of peptides based on multi-techniques
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