Zeng, Yan, et al. “Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus.” Foods...
A rational tool for the umami evaluation of peptides based on multi-techniques
Wang, Wenli, et al. “A rational tool for the umami evaluation of peptides based on multi-techniques.” Food Chemistry 371 (2022):...
Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry
Zhao, Feng, et al. “Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl...
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress
Wei, Kang, et al. “Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative...
Complementary proteome and glycoproteome access revealed through comparative analysis of reversed phase and porous graphitic carbon chromatography
Delafield, Daniel G., et al. “Complementary proteome and glycoproteome access revealed through comparative analysis of reversed phase and porous graphitic...
Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme
Karami, Zohreh, et al. “Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and...
Basic Science Session 1. Biomarkers for Psoriatic Arthritis Treatment Response and Joint Damage Progression: An Update on 2 Industry-GRAPPA Projects
Waddington, James C., et al. “Basic science session 1. Biomarkers for psoriatic arthritis treatment response and joint damage progression: an...
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese
Faccia, Michele, et al. “Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno...
Performance of cowpea weevil Callosobruchus maculatus (F.) infesting seeds of different Vigna unguiculata (L.) Walpers genotypes: The association between bruchid resistance and chitin binding proteins
Ventury, Kayan Eudorico, et al. “Performance of cowpea weevil Callosobruchus maculatus (F.) infesting seeds of different Vigna unguiculata (L.) Walpers...
Distinguishing post-translational modifications in dominantly inherited frontotemporal dementias: FTLD-TDP Type A (GRN) vs Type B (C9orf72)
Cracco, Laura, et al. “Distinguishing post‐translational modifications in dominantly inherited frontotemporal dementias: FTLD‐TDP Type A (GRN) vs Type B (C9orf72).”...