The Pacific oyster is a major seafood around the world and it is important to understand the effect of heating on proteins of this aquatic species. Learn how LC-MS/MS was used and how studies on food processing can improve the safety of food and reduce health-related costs.
PEAKS Glycan Module Lunch & Learn @ Boston University (in-person, August 19, 2022)
Join us for a Lunch & Learn at Boston University, for a free workshop to learn more about the brand NEW PEAKS GlycanFinder.
Cyclic immonium ion of lactyllysine reveals widespread lactylation in the human proteome
Lactylation is a post translation modification (PTM) derived from lactate and here, researchers have shown that lactylation is a widespread PTM that is not restricted to histones and have developed a sensitive and validated method for lactylation identification by liquid chromatography–tandem mass spectrometry (LC–MS/MS).