Liquid chromatography–mass spectrometry bottom‐up proteomic methods in animal species analysis of processed meat for food authentication and the detection of adulterationsLiquid chromatography–mass spectrometry bottom‐up proteomic methods in animal species analysis of processed meat for food authentication and the detection of adulterations

Stachniuk, A., et al.  Liquid chromatography–mass spectrometry bottom‐up proteomic methods in animal species analysis of processed meat for food authentication...