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Removing Cross-linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens

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On July 26, 2017August 8, 2017By Bioinformatics Solutions Inc.In User Publications

Hong, H., et al. Removing Cross-linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens. Journal of Agricultural Food Chemistry. 65(29). 26/7/2017.

Double impact: natural molluscicide for schistosomiasis vector control also impedes development of Schistosoma mansoni cercariae into adult parasitesPhysicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

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