202-140 Columbia St W, Waterloo, ON N2L 3K8, Canada

Call Us: +1 855-885-8288

Bioinformatics Solutions Inc. Bioinformatics Solutions Inc.
  • Home
  • About Us
    • About Us
    • News
    • Careers
    • Conferences
    • Distributors
  • Products & Services
    • Software Solutions
      • What to Select
      • PEAKS Studio
      • PEAKS Online
      • PEAKS CMD
      • PEAKS AB
    • Laboratory Services
      • Antibody Sequencing Service
      • General Lab Services
    • PEAKS Components
      • de novo Peptide Sequencing
      • PEAKS DeepNovo
      • Database Searching
      • DeepNovo Peptidome
      • DIA Workflow
      • Spectral Library Search
      • PTM Analysis
      • Peptide Mutations (SPIDER)
      • Quality Control
      • PEAKS Q (Add-On)
      • PEAKS IMS (Add-On)
      • PEAKS Glycan (Add-On)
    • Purchase Information
      • Pricing Request
      • Service Plan Subscription
  • Free Trial
    • Download PEAKS Studio
  • Help & Support
    • Technical Notes
      • PEAKS Walkthrough
      • de novo Introduction
      • Database Search Scoring
      • False Discovery Rate
      • Peptide Feature Area
      • Label-Free Quantification
      • Quantification Algorithms
      • SILAC Quantification
    • Self Help
      • Video Tutorials
      • User Manuals
      • Mass Reference
      • Supported Data Formats
      • Versions of PEAKS
      • FAQ
    • Community
      • Workshops
      • Online Training
      • Testimonials
      • User Publications
      • BSI Publications
  • Contact Us
  • Contact Us

Removing Cross-linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens

0
On 2017-07-262017-08-08By Bioinformatics Solutions Inc.In User Publications

Hong, H., et al. Removing Cross-linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent Hens. Journal of Agricultural Food Chemistry. 65(29). 26/7/2017.

Double impact: natural molluscicide for schistosomiasis vector control also impedes development of Schistosoma mansoni cercariae into adult parasitesPhysicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

Share this post?

Tweet

Recent Posts

PEAKS Online 11 Release (Patch Version)
News
Two Novel Mosquitocidal Peptides Isolated from the Venom of the Bahia Scarlet Tarantula (Lasiodora klugi)
User Publications
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes
User Publications
Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression
User Publications
Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3
User Publications
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae
User Publications

Socials

  • Facebook
  • LinkedIn
  • Twitter
  • Blogger
  • YouTube

Solutions

  • What to Select
  • PEAKS Studio
  • PEAKS Online
  • PEAKS CMD
  • PEAKS AB Software

Help

  • Online Training
  • Workshops
  • FAQ
  • User Manuals
  • Contact Us

Contact

  • Bioinformatics Solutions Inc.
  • 202-140 Columbia St W
    Waterloo, ON N2L 3K8, Canada
  • Phone: +1 855-885-8288
  • Hours: 9 am – 5 pm Eastern Time
  • Privacy Policy
© 2023 Bioinformatics Solutions Inc.