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Polymeric immunoglobulin receptor and galectin-3-binding protein are raised in biliary atresia: Reveals a proteomic-based study
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Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation study
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Immunoglobulin repertoire restriction characterizes the serological responses of patients with predominantly antibody deficiency
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Extraction and characterization of polysaccharide from fermented mycelia of Coriolus versicolor and its efficacy for treating nonalcoholic fatty liver disease
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The redox-sensing mechanism of Agrobacterium tumefaciens NieR as a thiol-based oxidation sensor for hypochlorite stress
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
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Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison
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A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
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