Li, Xiaoyi, et al. “Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis.” Food Bioscience...
Peripheral Blood Mononuclear Cells Regulate Differentially Expressed Proteins in the Proximal Sciatic Nerve of Rats after Transection Anastomosis
Wu, Yajuan, et al. “Peripheral Blood Mononuclear Cells Regulate Differentially Expressed Proteins in the Proximal Sciatic Nerve of Rats after...
Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions
Xu, Bufan, et al. “Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction,...
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
Gao, Binghong, et al. “Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking.” Food...
Proteomic profiling reveals unique signatures of structural bioprosthetic valve deterioration
Lobov, A., et al. “Proteomic profiling reveals unique signatures of structural bioprosthetic valve deterioration.” Atherosclerosis 355 (2022): 41-42. https://doi.org/10.1016/j.atherosclerosis.2022.06.349
Proteomic profiling of endothelial cells treated with calciprotein particles
Lobov, A., et al. “Proteomic profiling of endothelial cells treated with calciprotein particles.” Atherosclerosis 355 (2022): 2-3. https://doi.org/10.1016/j.atherosclerosis.2022.06.236
Understanding the constitutive presentation of MHC class I immunopeptidomes in primary tissues
CD8+ T cells can eradicate abnormal cells through the recognition of small peptides presented by major histocompatibility complex (MHC) class I molecules. In this study, a system-level and cross-species analysis of the MHC-I immunopeptidome was conducted to understand how the MHC-I immunopeptidome is being shaped in different primary tissues in vivo.
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
Umami is the fifth taste found in substances that mainly include amino acids and nucleotides. Here, the combination of peptidomics and virtual screening is employed for rapid screening of samples to identify novel umami peptides in clam species.
Electronic cigarette liquids impair metabolic cooperation and alter proteomic profiles in V79 cells
E-cigarettes have gained popularity as a safer alternative to cigarettes; but research has shown the harmful effects of e-cigarettes on a range of cellular processes. In this study, the researchers investigated the effects of e-cigarette liquid with or without nicotine on V79 lung fibroblast cells.
Betaine Supplementation Causes an Increase in Fatty Acid Oxidation and Carbohydrate Metabolism in Livers of Mice Fed a High-Fat Diet: A Proteomic Analysis
The liver is the main venue for β-oxidation of fatty acids, and it maintains the balance of fat metabolism. Many studies showed that betaine regulates fat metabolism. In this work, the researchers investigated the protein metabolic profile in the liver of mice on an HF diet supplemented with 1% betaine by label free quantification analysis via LC–MS/MS.