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On May 27, 2016February 7, 2017By BSIIn User Publications

Zheng, Y., et al. Purification, characterization and synthesis of antioxidant peptides from enzymatic hydrolysates of coconut (Cocos nucifera L.) cake protein isolates. RSC Advances . 59(6), 54346-54356. 27/05/2016.

A proteomics analysis of Pakistan Daboia russelii russelii venom and assessment of potency of Indian polyvalent and monovalent antivenomACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate
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